Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps

• 250 grams wide rice noodles
• 2 chicken breasts,minced
• 1 carrots,diced
• 1/2 cup tri color bell peppers,green ,yellow,red ,diced
• 1 onion, chopped
• 2 clove garlic,chopped
• 1 bunch basils
• 1 red pepper for garnish
• 1 head lettuce,chopped
• 1 coriander or other fevorite vegetables,optional
• 1/2 cup my spicy sauce ,recipe attached
• 1 2/3 tbsp oyster sauce
• 2/3 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tsp ground black pepper
• 2/3 tbsp sugar

1. Make the filling ,minced chicken breasts
2. Chop and dice vegetables listed
3. Stir fry,on medium heat,add garlic and onion,stir until light gold
4. Add chicken,stir until no longer pink
5. Add diced carrots,bell pepper
6. Stir until soft ,seasoning by oyster sauce,soy sauce,sugar ,sesame oil
7. Change to high heat,stir until sauce dry,not burn ,chicken still juicy,transfer to plate,let cool
8. Now open the package of wide rice noodles,will found the whole large sheets,carefully seperate each layer ,transfer to large plate
9. Cut each sheet to preferables size ,i like bite size product ,so i cut to 5x5 inches ,lay on the plate ,do this until finish ,bring to steam for 5 mins or micro wave about 2 mins to let it warm
10. Now start to wrap or rolls as you prefer ,take one noodles wrap ,one spoon of filling ,top with lettuce,coriander and your other favorite vegetables
11. Wrap to square shape or rolls,garnish with sliced red pepper and basils
12. Serve with spicy mints sauce ,or my spicy sauce

rice noodles, chicken breasts, carrots, bell peppers, onion, clove garlic, basils, red pepper, head lettuce, coriander, oyster sauce, soy sauce, sesame oil, ground black pepper, sugar

Taken from cookpad.com/us/recipes/349797-thai-garden-rolls-khuey-taew-lui-suan-wide-rice-noodles-wraps (may not work)