Cheese And Potato Breakfast Casserole

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 (8 ounce) package shredded Cheddar cheese
• 1/2 cup diced onion
• 8 slices cooked bacon, crumbled
• 1/4 cup diced green bell pepper (optional)
• 2 tablespoons chopped fresh parsley
• 4 eggs
• 1 (16 ounce) package small curd cottage cheese
• salt and ground black pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.
2. Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.
3. Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.
4. Bake in the preheated oven until lightly browned, about 30 minutes.

brown potatoes, cheddar cheese, onion, bacon, green bell pepper, parsley, eggs, cottage cheese, salt

Taken from www.allrecipes.com/recipe/261268/cheese-and-potato-breakfast-casserole/ (may not work)