Porcupines

• 14 cup rice (uncooked)
• 1 lb ground round
• 1 teaspoon onion (minced)
• 12 teaspoon salt
• 1 12 cups tomatoes
• 12 tablespoon cinnamon

1. Mix all ingredients except tomatoes.
2. Shape into balls.
3. Place in a casserole dish.
4. Pour tomatoes over the porcupines.
5. Bake for one hour at 350.

rice, ground round, onion, salt, tomatoes, cinnamon

Taken from www.food.com/recipe/porcupines-149122 (may not work)