Biscuit-Topped Tomato Beef Bake

• 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 yellow onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (10 oz/284 mL) condensed cream of tomato soup
• 1 egg
• 3/4 cup milk
• 3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 2 green onions, chopped
• 1-1/2 cups all-purpose baking mix

1. Heat oven to 400F.
2. Brown meat in large nonstick skillet on medium-high heat.
3. Add yellow onions; cook and stir 5 min.
4. Stir in soup; cook 3 min.
5. or until heated through, stirring frequently.
6. Spoon into 2-L baking dish sprayed with cooking spray.
7. Beat egg and milk in medium bowl with whisk until blended.
8. Stir in cheese and green onions.
9. Add baking mix; stir just until moistened.
10. Drop by spoonfuls over meat mixture.
11. Bake 35 min.
12. or until biscuits are golden brown and casserole is heated through.

extralean ground beef king sooper, yellow onion, condensed cream, egg, milk, cheese, green onions, baking mix

Taken from www.kraftrecipes.com/recipes/biscuit-topped-tomato-beef-bake-94982.aspx (may not work)