Small Rigatoni With Tomato And Basil Sauce Recipe

• 1/4 c. minced onion
• 1 garlic clove, chopped
• 1/4 c. extra virgin olive oil
• 3 1/4 c. (2-14 ounce. cans) sliced stewed tomatoes with liquid, cut into sm. pcs
• 1 tbsp. dry basil
• 1 teaspoon salt
• 8 ounce. (3 c.) sm. rigatoni, uncooked

1. Saute/fry onion and garlic in oil in medium skillet till onion is tender, but not brown.
2. Add in tomatoes with liquid, basil and salt; bring to boil over medium heat.
3. Reduce heat; simmer 20 min, stirring occasionally.
4. Cook small rigatoni according to package directions; drain.
5. Toss immediately with sauce.
6. Garnish with fresh parsley, if you like.
7. About 4 servings.

onion, garlic, extra virgin olive oil, tomatoes, basil, salt, rigatoni

Taken from cookeatshare.com/recipes/small-rigatoni-with-tomato-and-basil-sauce-30747 (may not work)