10 Year Pizza

• 2 packages betty crocker pizza crust mix
• 1 cup hot water (Not boiling)
• 12 lb ground beef (93% or greater)
• 12 tablespoon minced onion
• 12 tablespoon garlic (diced)
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 tablespoons Butter Flavor Crisco
• 34-10 12 ounce pastorelli's pizza sauce
• 3 cups whole milk cheese
• 10 -20 hormel pepperoni slices
• 0.5 (2 1/4 ounce) can black olives

1. 2 Hours before dinner - Put Crust Mix and water in a bread maker on "dough" setting should take 1.5 hours.
2. If you don't have a bread maker, do as directed on back of package.
3. The bread maker really makes this crust taste amazing.
4. ~Wait for dough to be done~.
5. Use Butter Flavored Crisco to butter two round 8"-9" cake pans.
6. 1 T per pan.
7. Place dough in pan and spread out evenly and poke holes with a fork in the dough.
8. Set aside.
9. Brown Ground Beef with Onions, Garlic, Salt and Pepper.
10. Do the following to each pan: Add Sauce to dough, Top with 1/4 cheese, Add Ground Beef, Olives, Top this with 1/2 cheese, Next add Pepperoni and top with the final 1/4 cheese.
11. Bake middle oven rack, 450 degrees for 10 minutes.

betty crocker pizza crust, hot water, ground beef, onion, garlic, salt, pepper, butter, pizza sauce, milk cheese, pepperoni, black olives

Taken from www.food.com/recipe/10-year-pizza-289358 (may not work)