Bean Sprout, Celery and Apple Salad

• 1 (16 ounce) can bean sprouts, drained
• 1 cup chopped celery
• 1 medium red apple, unpeeled and chopped
• 2 green onions, minced
• 12 cup well-seasoned French dressing (or your favorite)

1. Combine all ingredients.
2. Add dressing, toss lightly and serve at once.
3. If available, substitute 1/2 lb.
4. fresh sprouts.
5. Cover with boiling water, let stand 2 minutes, drain and use as above.

bean sprouts, celery, red apple, green onions, well

Taken from www.food.com/recipe/bean-sprout-celery-and-apple-salad-409920 (may not work)