Sambal Chicken With Peppers by Lazy Darren

• 200 -250 g chicken breasts
• 12 green bell pepper, sliced
• 12 red bell pepper, sliced
• 1 medium white onion, sliced
• 2 garlic cloves, chopped
• 1 lime
• 14 cup chicken stock
• 1 tablespoon Chinese wine
• 2 teaspoons olive oil
• 1 tablespoon seafood chili paste, Singlong brand
• 1 teaspoon sambal belachan chili paste, Singlong brand

1. Slice the chicken into 1 cm thick slices, try to get pieces of equal size.
2. Wash hands.
3. Stir fry the garlic and the onions for about 2 mins under medium fire.
4. Add the chicken slices, stir fry till slightly cooked.
5. Add the chinese wine.
6. Add the both chili paste and continue frying for about 1 minute.
7. Add in the half the amount of chicken stock and continue to fry until the sauce reduces.
8. Squeeze in juice of one lime.
9. Add green and red peppers.
10. Fry for 2 minutes.
11. Serve with rice.

chicken breasts, green bell pepper, red bell pepper, white onion, garlic, lime, chicken, chinese wine, olive oil, seafood chili paste, sambal belachan chili paste

Taken from www.food.com/recipe/sambal-chicken-with-peppers-by-lazy-darren-341378 (may not work)