Old Fashioned Mustard

• 1/2 cup white vinegar
• 13 cup dry mustard
• 1/4 cup water
• 3/4 cup brown sugar
• 2 large eggs beaten

1. In a medium saucepan, mix together vinegar and mustard.
2. Stir in remaining ingredients and bring to a slow boil while stirring constantly.
3. Cook and stir until mustard thickens, about 10 minutes.

white vinegar, dry mustard, water, brown sugar, eggs

Taken from recipeland.com/recipe/v/old-fashioned-mustard-39203 (may not work)