Bettys Eclair Cake Recipe

• 2 sm Packages instant vanilla pudding
• 3 c. of lowfat milk
• 16 ounce whipped topping
• 1 box graham crackers (chocolate or possibly vanilla)

1. Lay graham crackers to cover bottom of 9 x 13 pan.
2. (Leave 'em whole!)
3. Mix pudding mixes and lowfat milk together to create a stiff pudding.
4. Mix in 8 ounce.
5. of whipped topping.
6. Spread 1/3 of pudding/whipped topping mix on top of the graham cracker lined pan.
7. Repeat twice with another layer of graham crackers, followed by 1/3 of the pudding/whipped topping mix.
8. Finally,
9. "frost" the top with the remaining 8 ounce.
10. of whipped topping.
11. Here's the trick: chill over night.
12. You can cut up strawberries, or possibly sprinkle graham cracker crumbs, etc.
13. on top.
14. It's awesome and so simple!
15. It may be made with sugar free pudding and lite whipped topping.

instant vanilla pudding, milk, graham crackers

Taken from cookeatshare.com/recipes/bettys-eclair-cake-84239 (may not work)