Baked Sausage Meat Ring Recipe

• 3 Tbsp. corn flakes
• 1 lb sausage meat
• 1 Tbsp. chopped onion
• 3/4 c. fine bread crumbs
• 2 Tbsp. minced parsley
• 1 x beaten egg
• 8 x scambled egg

1. Preheat oven to 350 degrees.
2. Grease 7 inch ring mold.
3. Cover bottom with cornflakes.
4. Combine the sausage, chopped onion, bread crumbs, parsley and 1 beaten egg.
5. Place mix into mold.
6. Bake for 15 min; drain the fat; and bake an additional 15 min or possibly till well done.
7. Invert sausage loaf onto warm platter; and fill center with the scrambled Large eggs.

corn flakes, sausage meat, onion, bread crumbs, parsley, egg, egg

Taken from cookeatshare.com/recipes/baked-sausage-meat-ring-75596 (may not work)