Sour Cream Apple/mincemeat Pie

• 1 9 inch pie shell
• 1 (9 ounce) packagecondensed mincemeat, crumbled
• 1 cup apple juice
• 1 tablespoon flour
• 2 apples, peeled cored and chopped
• 1 (16 ounce) container sour cream
• 2 eggs
• 2 tablespoons sugar
• 1 teaspoon vanilla

1. Preheat oven 425'.
2. In small saucepan comine mincemeat and apple juice, bring to a boil, boil 1 min.
3. In med bowl stir flour into apple to coat.
4. Add mincemeat.
5. Put into into pie shell.
6. Bake 25 min.
7. Meanwhile in small mixer bowl, combine sour cream, eggs, sugar and vanilla; beat until smooth.
8. Remove pie from oven; reduce heat to 325'.
9. Spread sour cream mixture evenly over pie; bake 20 min.
10. until set; cool, chill about 4hr.

shell, packagecondensed mincemeat, apple juice, flour, apples, sour cream, eggs, sugar, vanilla

Taken from www.food.com/recipe/sour-cream-apple-mincemeat-pie-43210 (may not work)