Blueberry Crumble

• 3 cups blueberries
• 2 tablespoons lemon juice
• 2 cups cooked quinoa
• 23 cup light brown sugar
• 12 cup quinoa flour
• 2 teaspoons ground cinnamon
• 14 cup butter, melted

1. Place blueberries in baking dish and sprinkle with lemon juice.
2. In medium bowl, combine quinoa, sugar, quinoa flour, cinnamon and butter.
3. Sprinkle over blueberries.
4. Bake at 350 for 25-30 minutes or until berries are bubbling and topping is golden brown.

blueberries, lemon juice, quinoa, light brown sugar, quinoa flour, ground cinnamon, butter

Taken from www.food.com/recipe/blueberry-crumble-508707 (may not work)