Ww No Fuss Eggplant (Aubergine) Parm

• 1 eggplant
• 26 ounces tomato sauce (I like Paul Neuman's Sausage & Peppers)
• 1 lb lean beef (optional)
• 12 -16 ounces shredded low-fat cheese (any "flavor" you like, or mix 2)

1. Saute or nuke the beef & drain.
2. Cut eggplant in half the long way.
3. Put the cut side down, then very, very thinly slice it.
4. (I use a Mandoline).
5. Put a thin layer of sauce in a 9x13 glass pan.
6. Layer the ingredients as follows: 1/2 the eggplant, all of the beef, 1/2 of the sauce, the other 1/2 of the eggplant, the rest of the sauce, top with all of the cheese.
7. Cover with an inverted dish.
8. Nuke 20 minutes, then let it sit 5-10 minutes.

eggplant, tomato sauce, lean beef, lowfat cheese

Taken from www.food.com/recipe/ww-no-fuss-eggplant-aubergine-parm-188925 (may not work)