dumpling

• 200 grams dumpling skin
• 1 pepper
• 250 grams minced pork meat
• 1/2 tsp sesame oil
• 2 tbsp light soy sauce
• 1 salt
• 1/2 carrot
• 120 grams prawn
• 50 grams water chesnut (cut to mini cubes)
• 1/2 onion (chopped)

1. mix all filling ingredient
2. put a small part of mixture meat at half of the dumpling skin
3. fold from up to down and stick it with water
4. fry the dumpling until golden colour
5. or you may cook in soup.
6. once see the dumpling float to the surface it means cooked.

skin, pepper, pork meat, sesame oil, soy sauce, salt, carrot, prawn, water, onion

Taken from cookpad.com/us/recipes/337685-dumpling (may not work)