Lamb Chops with Red Pepper Pesto

• 2 each sweet red bell peppers
• 1/2 cup basil fresh
• 1 x olive oil
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
• 2 each garlic cloves minced
• 1 x salt
• 1 x black pepper
• 8 each lamb rib chops

1. Chops should be approximately 1/2 inch thick.
2. Place peppers on greased grill over medium-high heat; frill, turning frequently, for about 20 minutes or until charred on all sided.
3. Let cool enough to handle; peel, core and seed.
4. In food processor, puree peppers until smooth.
5. Add basil, oil and cheese; puree until well blended.
6. Stir in garlic, and salt and pepper to taste.
7. Place lamb on greased grill over medium-high heat; grill for 5 to 7 minutes per side for medium-rare or until desired doneness.
8. Serve with red pepper pesto.

sweet red bell peppers, basil fresh, olive oil, parmesan, garlic, salt, black pepper, chops

Taken from recipeland.com/recipe/v/lamb-chops-red-pepper-pesto-35535 (may not work)