Lamb Chops with Red Pepper Pesto

  1. Chops should be approximately 1/2 inch thick.
  2. Place peppers on greased grill over medium-high heat; frill, turning frequently, for about 20 minutes or until charred on all sided.
  3. Let cool enough to handle; peel, core and seed.
  4. In food processor, puree peppers until smooth.
  5. Add basil, oil and cheese; puree until well blended.
  6. Stir in garlic, and salt and pepper to taste.
  7. Place lamb on greased grill over medium-high heat; grill for 5 to 7 minutes per side for medium-rare or until desired doneness.
  8. Serve with red pepper pesto.

sweet red bell peppers, basil fresh, olive oil, parmesan, garlic, salt, black pepper, chops

Taken from recipeland.com/recipe/v/lamb-chops-red-pepper-pesto-35535 (may not work)

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