Barbecued Pork Sandwiches

• 2 each pork loin roast boneless
• 1 cup water
• 2 teaspoons salt
• 2 cups ketchup
• 2 cups celery diced
• 13 cup steak sauce
• 1/4 cup brown sugar packed
• 1/4 cup vinegar
• 2 teaspoons lemon juice
• 20 each buns (20 to 25)

1. Place roasts in an 8 inch Dutch oven; add water and salt.
2. Cover and cook on medium-low heat for 2 1/2 hours or until meat is tender.
3. Remove roasts and shred with a fork; set aside.
4. Skim fat from cooking liquid and discard.
5. Drain all but 1 cup cooking liquid.
6. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice.
7. Cover and cook over medium-low heat for 1 1/2 hours.
8. Serve on buns.

pork loin, water, salt, ketchup, celery, steak sauce, brown sugar, vinegar, lemon juice, buns

Taken from recipeland.com/recipe/v/barbecued-pork-sandwiches-7742 (may not work)