Tofu and Bok Choy Stir Fry

• 10 tablespoons low sodium soy sauce
• 6 tablespoons dry sherry
• 6 teaspoons oriental sesame oil
• 6 teaspoons cornstarch
• 12 teaspoons vegetable oil
• 18 large garlic cloves, minced
• 6 tablespoons minced fresh ginger
• 34 cup dry crushed red pepper
• 21 cups thinly sliced bok choy
• 3 green onions, cut into 1-inch pieces
• 5 cups extra firm tofu, drained, cut into 3/4-inch pieces

1. Combine first 4 ingredients in small bowl; mix well.
2. Heat vegetable oil until very hot in heavy large wok or skillet over high heat.
3. Add garlic, ginger and crushed red pepper.
4. Stir-fry until aromatic, about 30 seconds.
5. Add bok choy and stir-fry until just wilted, about 2 minutes.
6. Mix in water chestnuts and green onions and stir-fry until onions are tender, about 1 minute.
7. Add tofu and lightly stir-fry until tofu is just heated through, about 2 minutes.
8. Pour over soy mixture.
9. Stir-fry until liquid boils and thickens, about 1 minute.

soy sauce, sherry, sesame oil, cornstarch, vegetable oil, garlic, fresh ginger, red pepper, choy, green onions, extra firm

Taken from www.food.com/recipe/tofu-and-bok-choy-stir-fry-196961 (may not work)