Slow Cooker Chicken Cacciatore

• 6 skinless chicken thighs
• 1 (4 1/2 ounce) can mushrooms, drained
• 1 (14 1/2 ounce) can chicken broth
• 1 (6 ounce) can italian tomato paste
• 12 cup white wine (optional)
• 12 teaspoon dried sage
• 14 teaspoon dried thyme
• 2 tablespoons cornstarch

1. 1.
2. Place mushrooms, broth, tomato paste, optional wine and sage in cooker.
3. 2.
4. Add chicken and cook on low for 6 hours or high for 3 hours.
5. 3.
6. Remove chicken from pot and add thyme to sauce.
7. 4.
8. Mix cornstarch with 1/2 cup liquid from pot and stir into sauce.
9. 5.
10. Cook on high for 15 minutes or until thickened.
11. 6.
12. Add chicken to pot and reheat for a few minutes.

chicken thighs, mushrooms, chicken broth, italian tomato, white wine, sage, thyme, cornstarch

Taken from www.food.com/recipe/slow-cooker-chicken-cacciatore-481023 (may not work)