Gazpacho Salad

• 2 medium cucumbers, peeled and sliced
• 1 tsp. salt
• 2/3 c. virgin olive oil
• 1/3 c. wine vinegar
• 1 clove garlic, minced
• 1 tsp. basil
• 1 tsp. salt
• 1/2 tsp. pepper
• 10 mushrooms, sliced
• 4 scallions, sliced
• 1/2 c. minced parsley
• 3 large tomatoes, cut into wedges
• 1 large green pepper, thinly sliced
• 1/2 lb. Swiss cheese (thin strips)
• 4 hard-boiled eggs, sliced

1. Sprinkle cucumbers with 1 teaspoon salt; let stand for 30 minutes.
2. Combine next 6 ingredients in large salad bowl.
3. Next add mushrooms and scallions.
4. Drain and pat dry cucumbers; add to the bowl, then add parsley, tomatoes and green pepper.
5. Cover; chill 4 hours.
6. Just before serving, add Swiss cheese and toss then.
7. Add garnish of hard-boiled egg slices.

cucumbers, salt, virgin olive oil, wine vinegar, clove garlic, basil, salt, pepper, mushrooms, scallions, parsley, tomatoes, green pepper, swiss cheese, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=364621 (may not work)