Yam Souffle Recipe

• 3 c. mashed cooked yams
• 1/4 c. sherry or possibly orange juice
• 1 1/2 c. lowfat milk
• 1/2 c. butter, softene
• 2 tsp. orange rind, freshly grated
• healthy pinch of black pepper
• 1/2 tsp. nutmeg
• 1/2 tsp. ginger
• 1 tsp. salt
• 2 1/2 Tbsp. dark brown sugar
• 4 Large eggs, separated

1. Combine all ingredients except Large eggs.
2. Mix well.
3. Beat Large eggs till light and lemon colored.
4. In a separate clean mixing bowl, beat egg whites to stiff peaks.
5. Add in egg yolks, mixing well; gently mix in egg whites.
6. Butter a 2 1/2 qt ovenproof casserole dish.
7. Spread mix proportionately in casserole.
8. Bake at 375

mashed cooked yams, sherry, milk, butter, orange rind, black pepper, nutmeg, ginger, salt, brown sugar, eggs

Taken from cookeatshare.com/recipes/yam-souffle-57087 (may not work)