Ginger Jelly Yogurt

• 1 cup nonfat plain yogurt
• 12 inch fresh ginger, finely grated
• 4 tablespoons fruit spread, all natural (I use St. Dalfour Four Fruits)
• 1 teaspoon lemon juice

1. Combine and thoroughly mix ingredients into a small bowl with a tight fitting lid.
2. Refrigerate for several hours or over night (optional).
3. If desired, serve with Recipe #415476 or your favorite granola.
4. Enjoy!

nonfat plain yogurt, ginger, fruit spread, lemon juice

Taken from www.food.com/recipe/ginger-jelly-yogurt-416525 (may not work)