Mediterranean Veggietizers

• 12 Original Pretzel Crisps
• 12 tablespoons hummus, Olive
• 1 large leek, Sliced & Cleaned
• 2 tablespoons extra virgin olive oil
• 34 teaspoon all purpose Greek seasoning
• 4 cherry tomatoes, thinly sliced
• 1 tablespoon fenugreek seeds
• 2 tablespoons fried garlic, Crumbles
• 1 teaspoon course black pepper

1. In a large heated skillet, add olive oil.
2. Add leeks and seasoning to the skillet.
3. Saute for 5-7 minutes or until leeks are tender.
4. Remove from skillet and let leeks get room temperature.
5. On each Pretzel Crisps, put 1 Tbsp of hummus, leeks, a couple of tomato slices and chopped olives from the hummus container.
6. Top with fenugreek, garlic and black pepper.

extra virgin olive oil, seasoning, tomatoes, fenugreek seeds, garlic, course black pepper

Taken from www.food.com/recipe/mediterranean-veggietizers-519051 (may not work)