Caribbean Black Beans

• 1 1/2 cup onions chopped
• 3 each garlic cloves chopped fine
• 2 tablespoons olive oil
• 1 tablespoon ginger root freshly grated
• 1 teaspoon thyme fresh
• 1/2 teaspoon allspice ground
• 4 1/2 cups black beans drained, cooked
• 3/4 cup orange juice
• 1 x salt and black pepper to taste

1. Saute the onions and garlic until barely soft.
2. Add the spices and saut until very soft.
3. Stir in the beans and orange juice and saute for about 15 minutes, stirring occasionally to prevent burning.
4. Mash a few of the beans with a fork or that back of a spoon.
5. Add salt and pepper to taste.

onions, garlic, olive oil, ginger root, thyme, allspice ground, black beans, orange juice, salt

Taken from recipeland.com/recipe/v/caribbean-black-beans-36862 (may not work)