Banana Rum Creme Brulee Recipe
- 4 Tbsp. unsalted butter
- 4 ounce semisweet chocolate, minced
- 2 Tbsp. coffee (optional)
- 8 tsp corn syrup (= 2 tbsp + 2 tsp)
- 1/2 c. sugar
- 1/2 c. cocoa pwdr
- 1/4 tsp salt
- 10 Tbsp. whipping cream (=1/2 c. + 2 tbsp)
- 1 tsp vanilla extract Creme Brulee
- 4 c. whipping cream
- 2 x vanilla beans
- 12 x egg yolks
- 1 c. sugar
- 1/4 c. rum Bananas
- 2 x bananas
- 3 Tbsp. rum
- To Assemble:For chocolate bottom, heat butter and chocolate together over in a bowl placed over a pot of gently simmering water, stirring regularly.
- Stir in coffee and corn syrup.
- Add in sugar, cocoa pwdr and salt and blend.
- Add in cream and vanilla and continue stirring till sugar is dissolved.
- Pour chocolate sauce into bottom of 8 x 11-inch baking dish.
- For creme brulee, heat cream with the scraped seeds and pod of vanilla bean to just below a simmer.
- In a bowl, whisk together egg yolks, sugar and rum.
- Place bowl over a pot of simmering water and whisk vigorously till Large eggs are doubled in volume and hold a ribbon when the whisk is lifted.
- Remove from heat.
- Slowly pour cream into egg mix, whisking constantly till all cream has been added.
- Return cream to pot, and with a wooden spoon, stir over medium-low heat till thickened and coats the back of a spoon, about 5 min.
- Remove from heat and strain.
- Pour brulee filling over chocolate sauce in baking pan.
- Bake in a bain-marie for 50 to 60 min.
- Cold to room temperature, then refrigeratefor at least 3 hrs before serving.
- To serve, slice bananas lengthwise and place on top of custard mix.
- Sprinkle with rum.
- Sprinkle with sugar and torch with a blowtorch or possibly broil for one minute, with the oven door cracked open.
- Serve immediately.
- Yield: 1 8 x 11-inch baking dish.
- Makes 8 to 10 servings.
unsalted butter, semisweet chocolate, coffee, corn syrup, sugar, cocoa pwdr, salt, whipping cream, vanilla, whipping cream, vanilla beans, egg yolks, sugar, rum bananas, bananas, rum
Taken from cookeatshare.com/recipes/banana-rum-creme-brulee-77554 (may not work)