Easy Bake Cod

• 1 1/2 pounds cod fillets
• 2 cups salsa
• 2 tablespoons parsley leaves freshly chopped
• 1 x salt and black pepper to taste

1. Preheat oven to 350F (180C) F (175 degrees C).
2. Rinse and dry cod fillets.
3. Place fillets in a lightly greased casserole dish.
4. Pour salsa over fish.
5. Sprinkle with parsley, salt and pepper.
6. ake in preheated oven for 30 minutes.
7. Serve warm over rice.
8. Nutritional Information
9. Amount Per Serving Calories: 172 Total Fat: 1.3g Cholesterol: 61mg

cod fillets, salsa, parsley, salt

Taken from recipeland.com/recipe/v/easy-bake-cod-49989 (may not work)