Herb-Garlic Marinade

• 6 large garlic cloves
• 1/3 cup packed tender fresh thyme sprigs
• 1/4 cup packed fresh rosemary leaves
• 1 1/2 tablespoons coarse salt
• 1 cup fresh lemon juice
• 1 1/2 cups olive oil
• freshly ground black pepper to taste

1. Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste.
2. In a bowl whisk together garlic paste and remaining ingredients until emulsified.
3. Marinade may be made 1 day ahead and chilled, covered.

garlic, thyme, rosemary, coarse salt, lemon juice, olive oil, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/herb-garlic-marinade-15219 (may not work)