Parmigiano Crisps

• 12 ounces corn chips
• 4 tablespoons extra virgin olive oil
• 15 sprigs oregano, leaves only,finely chopped
• 3 cups grated parmesan cheese

1. Preheat oven to 375 degrees.
2. Line a jelly-roll pan with tin foil and set aside.
3. In a bowl, combine oregano and cheese.
4. In a separate bowl, gently toss crisps with olive oil; try not to break chips.
5. Lay oil-coated crisps on sheet tray in a single layer, cup side facing up.
6. Top with a generous layer of cheese and oregano mixture.
7. Bake crisps in center of the oven until cheese melts, about 3 minutes.
8. Be careful not to let crisps burn.
9. Remove from oven and cool on sheet tray.
10. Transfer to a large bowl to serve.

corn chips, extra virgin olive oil, oregano, parmesan cheese

Taken from www.food.com/recipe/parmigiano-crisps-37094 (may not work)