Pasta Bake

• 1 lb ground beef
• 1 can crushed tomatoes
• 1 can diced tomatoes
• 1 lb rigatoni
• 1 paramesan cheese
• 1 salt, pepper, garlic powder, crushed basil, crushed red pepper
• 2 cup grated mozarella

1. Brown beef, adding salt, garlic power and crushed red pepper.
2. Drain fat from beef.
3. Add both cans of tomato.
4. Add more salt, garlic powder and some crushed basil.
5. Let simmer.
6. Cook pasta, making it just a few minutes under done.
7. Put pasta in baking dish.
8. Cover with parmesan cheese.
9. Cover pasta with meat/sauce mixture.
10. Cover with mozarella cheese.
11. Bake at 400 for 15-20 minutes.

ground beef, tomatoes, tomatoes, rigatoni, cheese, salt, mozarella

Taken from cookpad.com/us/recipes/336558-pasta-bake (may not work)