4 Cheese Chicken Alfredo

• 1-1/4 cups milk
• 1 cup Classico Alfredo di Roma Alfredo Pasta Sauce
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese
• 1 tsp. parsley flakes
• 1/4 tsp. garlic powder
• 1 pkg. (350 g) refrigerated fettuccine, uncooked
• 5 small boneless skinless chicken breasts (1-1/4 lb./565 g)
• 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

1. Heat oven to 400F.
2. Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally.
3. Meanwhile, mix Parmesan, parsley and garlic powder until blended.
4. Separate fettuccine noodles.
5. Add to sauce; stir to evenly coat.
6. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and shredded cheese.
7. Bake 30 min.
8. or until chicken is done (165 degrees F).

milk, pasta sauce, cheese, parsley flakes, garlic powder, chicken breasts, cheese

Taken from www.kraftrecipes.com/recipes/4-cheese-chicken-alfredo-172094.aspx (may not work)