Huevos Wrapcheros
- 1 cup refried beans
- 12 cup picante sauce, divided (or salsa)
- 2 -3 tablespoons chopped fresh cilantro (or parsley)
- 1 teaspoon dried oregano
- 12-1 teaspoon cumin powder
- 14-12 teaspoon chili powder
- 18 teaspoon cinnamon
- 12 cup monterey jack cheese, grated
- 2 flour tortillas (10-inch or 11-inch)
- 4 eggs
- kosher salt (if using table salt, use 1/2 as much)
- 1 teaspoon olive oil
- Preheat oven to 350*F.
- Mix the beans, 1/4 cup of the picante sauce, the cilantro, oregano, cumin, chili powder, and cinnamon in a small bowl.
- Divide the bean mixture among the tortillas and spread evenly over each tortilla, leaving at least a 1" border around the edge.
- Place the tortillas on a large baking sheet and sprinkle them with the cheese.
- Bake until the cheese melts, about 4-5 minutes.
- Crack the eggs into a small bowl and whisk together with 1/2 to 3/4 teaspoons kosher salt(use half as much if using table salt).
- Heat the olive oil in a large nonstick skillet over medium heat.
- Add the eggs and cook until they begin to become firm, about 1 minute, stirring frequently with a spatula.
- Add the remaining 1/4 cup picante sauce and continue to cook, stirring continuously, until the eggs are cooked through but still soft, about 30 seconds.
- Remove the tortillas from the oven.
- Divide the egg mixture among the tortillas and wrap.
- Enjoy this wrap immediately.
- How to wrap:.
- If tortilla is stiff, warm slightly(about 15 seconds) to make more flexible.
- Fold the right and left edges of the tortilla over the filling, toward the center.
- Fold the bottom edge of the tortilla toward the center and gently roll until the tortilla is completely wrapped around the filling.
- Note:.
- You can use a microwave for this.
- Once the tortillas have been prepared with the beans and cheese, place the tortillas, one at a time, on a paper towel lined microwaveable plate and cook on high power until the cheese melts, about 1 minute.
beans, picante sauce, fresh cilantro, oregano, cumin powder, chili powder, cinnamon, cheese, flour tortillas, eggs, kosher salt, olive oil
Taken from www.food.com/recipe/huevos-wrapcheros-430063 (may not work)