Cheese Whoopsies

• 12 lb sharp cheddar cheese, shredded
• 1 cup butter, softened
• 2 cups flour
• 1 jar apple butter

1. Combine butter and cheese.
2. Add flour and mix thoroughly.
3. Shape into rolls 18" long and 1-1/2 inches in diameter.
4. Wrap rolls in foil or waxed paper.
5. Chill at least 3 hours.
6. Preheat oven to 350 degrees .
7. Slice dough about 1/4 inch thick.
8. Place slices about 1/2 inch apart on non-stick foil-covered baking sheet.
9. Bake 8-10 minutes, or till light brown.
10. Carefully remove from sheet and allow to cool.
11. Sandwich apple butter between two rounds.

cheddar cheese, butter, flour, apple butter

Taken from www.food.com/recipe/cheese-whoopsies-75426 (may not work)