Coconut Sorbet

• 4 cups fresh coconut milk
• 1 34 cups sugar
• 14 cup whipping cream

1. In a non stick saucepan heat coconut milk and sugar together.
2. Occassionally stir, and keep a watch on it so the coconut milk and it's oils do not separate.
3. Simmer for 3 minutes, or until all the sugar has been dissolved.
4. Remove from heat.
5. Add the cream and refrigerate for at least 2 hours.

fresh coconut milk, sugar, whipping cream

Taken from www.food.com/recipe/coconut-sorbet-349947 (may not work)