Healthy Macaroni & Cheese

• 300 g dry weight whole wheat macaroni
• 500 ml Bulgarian yogurt
• 3 large free range eggs
• 1 (32 g) French dressing, refill (the powder sachets)
• 2 cups grated mozzarella cheese or 2 cups white cheddar cheese
• 5 ml paprika

1. Cook pasta - al dente.
2. Drain well.
3. Mix yogurt, eggs and sachet
4. Add 1 Cup cheese.
5. Mix everything together
6. Place in greased ovenproof dish
7. Top with 1 Cup cheese.
8. Sprinkle paprika ontop.
9. Cook in 350 F oven for 15-20 min until firm.
10. Serve with some fresh tomatoes.

whole wheat macaroni, range eggs, refill, mozzarella cheese, paprika

Taken from www.food.com/recipe/healthy-macaroni-cheese-334327 (may not work)