Bill's Tuna Alfredo

• 2 tablespoons flour
• 2 tablespoons butter or 2 tablespoons margarine
• 1 12 cups milk
• 13 cup chopped onion
• 1 (20 ounce) container sour cream
• 1 (4 ounce) cansliced mushrooms, not drained
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 cup grated parmesan cheese
• 2 (6 ounce) cans light chunk tuna in water, drained
• cooked pasta (Your choice) or rice (Your choice)

1. Melt butter or margarine in a large skillet over medium heat.
2. Add salt and pepper.
3. Add chopped onion and stir until transparent.
4. Stir in flour to make a roux.
5. Add milk and stir until thickened.
6. Stir in sour cream, mushrooms, parmesan cheese and tuna.
7. Stir until smooth.
8. Reduce heat, cover and simmer for 1520 minutes to allow flavors to mingle.
9. Serve immediately over pasta or rice.

flour, butter, milk, onion, sour cream, mushrooms, salt, pepper, parmesan cheese, light chunk tuna, pasta

Taken from www.food.com/recipe/bills-tuna-alfredo-357195 (may not work)