Italian Rice Salad

• 2 cups rice
• 9 green onions, chopped
• 1 12 teaspoons paprika
• 12 teaspoon cumin
• 14 cup olive oil
• 2 (14 1/2 ounce) cans chicken broth
• 1 package frozen peas, thawed and drained
• 1 green bell pepper, cut into 1/4 inch strips
• 1 red bell pepper, cut into 1/4 inch strips
• 1 (3 1/2 ounce) packagesliced pepperoni
• 12 cup chopped fresh parsley

1. In a 3 quart saucepan, over medium heat, cook rice, green onions, paprika and cumin in oil until onion is tender.
2. Stir in broth.
3. Cook over low heat 20-30 minutes or until rice is tender and all liquid is absorbed.
4. Combine rice mixture, peas, bell pepper, pepperoni and parsley.

rice, green onions, paprika, cumin, olive oil, chicken broth, frozen peas, green bell pepper, red bell pepper, pepperoni, parsley

Taken from www.food.com/recipe/italian-rice-salad-21806 (may not work)