Easy Tub Pudding in a Cloud

• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 tub (22 oz.) JELL-O Ready-To-Eat Chocolate Pudding

1. Spoon whipped topping evenly into 6 dessert dishes.
2. Using back of spoon, spread whipped topping into bottom and up side of each dish.
3. Spoon pudding into center of whipped topping.
4. Refrigerate until ready to serve.
5. Store leftover dessert in refrigerator.

chocolate pudding

Taken from www.kraftrecipes.com/recipes/easy-tub-pudding-in-a-cloud-56224.aspx (may not work)