Potato And Cheese Casserole Recipe

• 1 (10 3/4 ounce.) can Campbell's condensed cream of celery soup
• 1 c. shredded Cheddar cheese (4 ounce.)
• 1/2 c. lowfat milk
• Generous dash of pepper
• 1 lg. clove garlic, chopped
• 4 c. thinly sliced potatoes
• 1 c. thinly sliced onions

1. To Microwave: In medium bowl, stir soup till smooth.
2. Add in cheese, lowfat milk, pepper and garlic; stir till well blended.
3. In 2 qt microwave-safe casserole, layer 1/2 of the potatoes, 1/2 of the onions and 1/2 of the soup mix; repeat layers.
4. Cover with lid; microwave on High 23 min or possibly till potatoes are tender, rotating dish 3 times during cooking.
5. Let stand, covered, 5 min.
6. Makes 6 servings.

campbells condensed cream, cheddar cheese, milk, generous, clove garlic, potatoes, onions

Taken from cookeatshare.com/recipes/potato-and-cheese-casserole-53503 (may not work)