Cheesy Ground Beef & Salsa Burritos

• 1 lb. lean ground beef
• 3/4 cup TACO BELL Thick & Chunky Salsa
• 1 can (16 oz.) TACO BELL 99% Fat Free Refried Beans
• 1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
• 6 flour tortillas (10 inch)

1. Heat oven to 350 degrees F.
2. Brown meat in skillet; drain.
3. Return to skillet; stir in salsa.
4. Spread beans down centers of tortillas; top with meat mixture and cheese.
5. Fold in opposite sides of each tortilla, then roll up burrito style.
6. Place, seam sides down, in 13x9-inch baking dish; cover.
7. Bake 10 to 15 min.
8. or until heated through.

lean ground beef, taco, taco, cheeses, flour tortillas

Taken from www.kraftrecipes.com/recipes/cheesy-ground-beef-salsa-burritos-159233.aspx (may not work)