Sonoma Diet - Herbed Zucchini

• 2 garlic cloves
• 2 teaspoons extra virgin olive oil
• 4 cups sliced zucchini (4 to 5 small)
• 1 tablespoon chopped of fresh mint or 1 tablespoon fresh basil or 1 teaspoon dried mint or 1 teaspoon dried basil, crushed
• 14 teaspoon kosher salt
• 1 dash black pepper
• 2 tablespoons finely shredded reduced fat romano cheese or 2 tablespoons reduced fat parmesan cheese

1. In a large skillet cook the whole garlic cloves in hot oil until light brown; discard garlic.
2. Add the zucchini, dried mint (if using), salt, and pepper to the oil in the skillet.
3. Cook, uncovered, over medium heat about 5 minutes or until the zucchini is crisp-tender, stirring occasionally.
4. To serve, sprinkle with the cheese and fresh mint (if using).

garlic, extra virgin olive oil, zucchini, mint, kosher salt, black pepper, romano cheese

Taken from www.food.com/recipe/sonoma-diet-herbed-zucchini-233889 (may not work)