Crispy Molten Cheese Roll

• 6 slices bread
• 2 eggs
• 200 g mozarella or jack cheese
• 1 cup breadcrumbs
• 100 g sweet corn/ cut vegggies/ Chicken filling as per your choice
• to taste salt/pepper
• a few Toothpicks

1. Take a slice of bread , cut the corners, and flatten the bread by rolling it with a rolling pin (But make sure you don't flatten it too much)
2. Crack the eggs n beat them in a bowl...Now apply this egg wash on the bread (vegetarians can opt milk instead of egg)
3. Now put some grated cheese right in the middle of the bread along with your favourite filling....and season it with salt and pepper
4. After that just make a small fold from right and left side of bread towards cente next to filling so that the bread doesn't crumble or open while frying and fold the bread and make a roll
5. Take the roll n carefully dip it in egg wash or milk and then roll it in bread crumbs and lock the ends of the roll with a toothpick ...and rest it for 10 mins
6. Now deep fry the roll in oil on a low temperature or to keep it healthy bake in the oven at 150 degrees for 10 mins
7. Take out the toothpick..cut the roll either in half or in sections jus like sushi....serve with potato wafers and thousand island sauce or hot sauce

bread, eggs, mozarella, breadcrumbs, sweet corn, salt, toothpicks

Taken from cookpad.com/us/recipes/495696-crispy-molten-cheese-roll (may not work)