Miss Shirleys Asparagus

• 1 pound thin asparagus, ends trimmed
• 2 tablespoons canola oil
• Coarse salt and freshly ground black pepper
• Grated zest of 1 lemon

1. Preheat the broiler.
2. Spread out the asparagus spears in a single layer on a rimmed baking sheet.
3. Drizzle with oil and shake the pan to evenly coat the spears.
4. Season with salt and pepper.
5. Broil until the spears are just tender, 4 minutes for thin and up to 10 minutes for thick asparagus.
6. Add the lemon zest and toss to coat.
7. Taste and adjust for seasoning with salt and pepper.

thin, canola oil, salt, lemon

Taken from www.epicurious.com/recipes/food/views/miss-shirley-s-asparagus-380407 (may not work)