Swordfish Sicilian Style

• 4 swordfish steaks
• 1 large garlic clove, chopped fine
• 3 tablespoons chopped fresh parsley
• 12 cup olive oil
• 3 lemons, juice of
• 12 cup white wine
• salt & pepper

1. Combine oil, garlic, parsley, salt, pepper, lemon juice and white wine in a small bowl.
2. Place swordfish in a lightly oiled baking pan and cook under broiler for around 10 minutes until just done.
3. Pour marinade over fish and cook for 1 to 2 minutes.
4. Transfer swordfish steaks to serving plates, spoon marinade on top and serve.
5. Serves 4.

swordfish steaks, garlic, parsley, olive oil, lemons, white wine, salt

Taken from www.food.com/recipe/swordfish-sicilian-style-147436 (may not work)