Spicy Wings With Creamy Mustard Dipping Sauce

• 2 lbs chicken wings
• 12 cup pure olive oil
• 2 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 34 teaspoon salt
• 14 teaspoon pepper
• 3 tablespoons Dijon mustard
• 14 cup extra virgin olive oil
• 13 cup Frank's red hot sauce
• 2 teaspoons lemon juice

1. Toss chicken wings with 3 tablespoons of the pure olive oil, minced garlic, rosemary, 1/2 teaspoons salt, and pepper.
2. Cut top off one head of garlic.
3. Place on square of foil and drizzle with 2 tablespoons pure olive oil; repeat.
4. Seal packages and grill until garlic is very soft.
5. about 20 minutes.
6. Squeeze garlic out of skin into blender; add Dijon and remaining salt.
7. Slowly drizzle in extra virgin olive oil; blend to form thick sauce.
8. Add 1 tablespoons of the hot sauce, and lemon juice; scrape into a bowl.
9. Grill chicken wings over medium heat, turning often, for about 20 minutes, until cooked through.
10. Mix remaining pure olive oil and hot sauce; toss with wings.
11. Serve garlic sauce on the side.

chicken, olive oil, garlic, fresh rosemary, salt, pepper, mustard, extra virgin olive oil, s red, lemon juice

Taken from www.food.com/recipe/spicy-wings-with-creamy-mustard-dipping-sauce-426943 (may not work)