Quick Cherry Tomato and Pesto Pizza

• 1 12 cups cherry tomatoes, halved
• 2 12 tablespoons olive oil, divided
• 14 teaspoon salt
• 18 teaspoon black pepper
• 1 lb pizza dough
• 2 tablespoons flour
• 2 tablespoons pesto sauce
• 3 tablespoons pine nuts
• 2 garlic cloves, slivered

1. Toss tomatoes with 2 teaspoons of the oil, salt and pepper.
2. Transfer to a baking sheet and roast at 450 for 12 minutes.
3. Remove from oven and set aside.
4. Place dough on lightly floured work surface and roll out to 1/4 inch thickness.
5. Using fork, dot dough with small holes.
6. Place on pizza pan.
7. In a small bowl, combine remaining oil with pesto and spread over pizza crust.
8. Top with pine nuts, garlic and roasted tomatoes.
9. Bake 15-20 minutes.

cherry tomatoes, olive oil, salt, black pepper, dough, flour, pesto sauce, pine nuts, garlic

Taken from www.food.com/recipe/quick-cherry-tomato-and-pesto-pizza-492935 (may not work)