Big Night Cheese Fondue

• 1-1/4 cups fat-free reduced-sodium chicken broth
• 2 pkg. (8 oz. each) KRAFT Shredded Italian* Five Cheese Blend
• 2 Tbsp. cornstarch
• 1 tsp. Italian seasoning

1. Bring broth to boil in large saucepan.
2. Meanwhile, combine remaining ingredients.
3. Add cheese mixture gradually to broth, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
4. Bring just to boil, stirring constantly.
5. Remove from heat; pour into fondue pot.

chicken broth, italian, cornstarch, italian seasoning

Taken from www.kraftrecipes.com/recipes/big-night-cheese-fondue-157645.aspx (may not work)