Sirloin Stroganoff Recipe

• 1/2 c. chopped onions
• 1/4 c. butter, melted
• 2 (4 ounce.) cans mushrooms, liquid removed
• 3 lbs. sirloin steak, cut 1 1/2 inch strips
• 1 can cream of chicken soup
• 1/2 c. flour
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 2 (8 ounce.) Packages lowfat sour cream
• Chopped parsley
• Fresh, warm cooked noodles

1. Saute/fry onion in butter 3 to 5 min.
2. Stir in mushrooms, add in beef and cook till browned.
3. Add in next 6 ingredients, reduce heat and simmer 10 to 12 min.
4. Remove and stir in lowfat sour cream.
5. Cook over low heat till blended.
6. Serve over noodles.

onions, butter, mushrooms, sirloin steak, cream of chicken soup, flour, salt, paprika, pepper, sour cream, parsley, noodles

Taken from cookeatshare.com/recipes/sirloin-stroganoff-18562 (may not work)