S'mores Cookies
- 10 graham cracker sheets
- 1 cup flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, softened
- 2/3 cup light brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 5 cup mini marshmallows
- 3/4 cup milk chocolate chips
- 3 tbsp butter
- 1 tbsp water
- Preheat oven to 350.
- Put graham crackers in a food processor until finely ground (they should be basically a powder so they blend in with the flour).
- Combine ground graham crackers, flour, baking soda, baking powder, and salt in a medium bowl.
- Set aside.
- Using an electric mixer, blend the 1/2 cup butter with both brown and granulated sugar until light and fluffy.
- Add egg and vanilla to sugar mixture.
- Slowly add dry ingredients and blend until well combined.
- Make small balls of dough (about 1-1.5 inches in diameter) and put on either greased or parchment paper lined baking sheets.
- Flatten them slightly.
- Bake cookies for 9 minutes and allow them to cool.
- Set broiler to high.
- To make the marshmallows, I tried two different ways.
- The first is to arrange marshmallows on individual cookies, closely packed together and then to broil the cookies whole until the tops are browned.
- This method makes them turn out prettier, but is probably more tedious and and you have to make sure the broiler doesn't burn your cookies.
- The second way of making marshmallows is to generously butter a cookie sheet and closely pack individual marshmallows on it in a single layer.
- Broil the whole cookie sheet about 45 seconds until they start to turn brown.
- If your use this method, make sure you move onto the next step quickly (before the marshmallows cool and get harder and stickier).
- Use a metal spatula to scoop the marshmallows from the cookie sheet to the cookies.
- You might have to lift the marshmallows with the spatula and put the cookies underneath and scoop up some marshmallows with your cookies.
- Microwave chocolate chips, 3 Tbsp butter, and water, stirring every 20 seconds or so.
- Do this until smooth.
- Put chocolate sauce in a plastic bag (one tip clipped off) or piping bag.
- Decorate cookies.
- Store in an air-tight container.
graham cracker sheets, flour, baking powder, baking soda, salt, butter, light brown sugar, sugar, egg, vanilla, marshmallows, milk chocolate chips, butter, water
Taken from cookpad.com/us/recipes/361546-smores-cookies (may not work)