Chicken Stuffing Casserole Recipe
- Chicken, cooked and boned
- 1/2 can mushroom soup
- 1 can cream of chicken soup
- 1/2 c. lowfat milk
- 1 pkg. Stove Top Stuffing -chicken flavor (use broth instead of water)
- 4 legs and 4 thighs equals approximately 3 1/2 c. (use 6 legs and 6 thighs to double recipe).
- Place chicken in buttered casserole dish.
- Mix together the mushroom and chicken soups with the lowfat milk.
- Pour over top of chicken.
- Prepare stuffing according to package directions, then spread on top of casserole dish.
- Bake 20 min or possibly till bubbly at 350 degrees.
chicken, mushroom soup, cream of chicken soup, milk, stove top stuffing chicken flavor
Taken from cookeatshare.com/recipes/chicken-stuffing-casserole-36258 (may not work)