Chicken Soba Salad

• 2 tablespoons unsalted butter
• 2 tablespoons sliced almonds
• 12 lb soba noodles, parboil until al dente
• 2 tablespoons soy sauce
• 1 12 tablespoons rice vinegar
• 1 tablespoon dark sesame oil
• 1 tablespoon honey
• 1 teaspoon chinese dry mustard
• 1 teaspoon fresh ginger, ground
• 12 teaspoon chili paste with garlic
• 5 cups napa cabbage, thinly sliced
• 1 cup red cabbage, thinly sliced
• 2 cups rotisserie-cooked chicken, coarsely chopped
• 12 cup cilantro leaf
• 1 cup mandarin orange segments, drained

1. Melt butter in a large nonstick skillet over medium-high heat.
2. Add almonds; saute 1 minute.
3. Add noodles; saute 3 minutes or until almonds and noodles are toasted.
4. Set aside.
5. Combine soy sauce, vinegar, sesame oil, honey, dry mustard, ginger and chile paste in a large bowl, stirring with a whisk.
6. Add cabbages, chicken, and cilantro; toss gently to coat.
7. Top with oranges and almond mixture.

unsalted butter, almonds, noodles, soy sauce, rice vinegar, sesame oil, honey, chinese dry mustard, fresh ginger, chili paste with garlic, cabbage, red cabbage, chicken, cilantro leaf, orange segments

Taken from www.food.com/recipe/chicken-soba-salad-486062 (may not work)